Raspberry Green Chile Jam


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
7 servings
A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers.

Categories:  technique , canning , low-fat , low-cholesterol , water-baths , food-gift , <-30-mins , easy , american , inexpensive , vegetarian , healthy-2 , fruit , condiments,-etc. , north-american , low-sat.-fat , jams-and-preserves , free-of... , low-sodium , low-in... , raspberries , time-to-make , low-protein , vegan , southwestern-u.s. , healthy , from-scratch , berries ,
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Ingredients

Nutrition

Serving Size (411.08 g)
Servings 7
Amount per Serving
Calories 1076.36 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 40.57%
Saturated Fat 1.43g 49.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.38mg 7.11%
Total Carbohydrate 276.14g 644.33%
Dietary Fiber 30.23 g 846.42%
Sugars 206.2 g %
Protein 11.39g 159.41%
Vitamin A 577.98IU% Vitamin C 19.23mg%
Calcium 469.94mg% Iron 10.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chili, dry pectin
 

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