Raspberry Hamantaschen

23 mins (prep 15, cooking 8)
7 ingredients
2 servings
Gluten Free and Dairy Free Raspberry Hamantaschenhttp://www.elanaspantry.com/desserts/gluten-free-raspberry-hamantaschen/Yield will be dependent on the size of your cookies and thickness of your dough. I used a scalloped cookie cutter that was 1 ¾-inches in diameter and rolled my dough to approximately ¼ inch thick; my yield was around 2 dozen little cookies. It was challenging to get an exact yield as my younger son was eating these almost as fast as I baked them.

Categories:  <-30-mins , hand-formed-cookies , gluten-free , free-of... , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (282.2 g)
Servings 2
Amount per Serving
Calories 1598.53 Calories from Fat 1253.16
% Daily Value *
Total Fat 139.24g 428.42%
Saturated Fat 10.78g 107.84%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 53.72mg 4.48%
Total Carbohydrate 57.3g 38.2%
Dietary Fiber 23.63 g 189.07%
Sugars 22.02 g %
Protein 50.78g 203.12%
Vitamin A 39.63IU% Vitamin C 2.51mg%
Calcium 559.56mg% Iron 7.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4