Raspberry Jam Cake

40 mins (prep 10, cooking 30)
7 ingredients
8-10 servings
I tried to duplicate a birthday cake I tasted at a party, I came pretty dang close! This is an easy and elegant cake. Now I make it for the holiday dessert buffet. It's so beautiful.

Categories:  <-60-mins , low-protein , easy , cakes , low-in... , time-to-make , dessert ,
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Serving Size (160.98 g)
Servings 8
Amount per Serving
Calories 538.42 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 154.57%
Saturated Fat 2.12g 84.75%
Trans Fat 0.28g %
Cholesterol 0.0mg 0.0%
Sodium 456.74mg 152.25%
Total Carbohydrate 105.79g 282.11%
Dietary Fiber 0.77 g 24.58%
Sugars 27.21 g %
Protein 2.83g 45.35%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 144.22mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist, pie filling, pudding, seedless raspberry jam, seedless raspberry jam