Raspberry Jam With Chambord

30 mins (prep 15, cooking 15)
7 ingredients
6 servings
I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard.

Categories:  fruit , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , jams-and-preserves , raspberries , time-to-make , berries ,
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Serving Size (232.81 g)
Servings 6
Amount per Serving
Calories 646.7 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 4.16%
Saturated Fat 0.02g 0.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.32mg 0.58%
Total Carbohydrate 166.17g 332.33%
Dietary Fiber 4.35 g 104.47%
Sugars 160.55 g %
Protein 0.83g 9.9%
Vitamin A 22.43IU% Vitamin C 20.32mg%
Calcium 18.68mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid fruit pectin, raspberry liqueur