Raspberry Jello Pie

190 mins (prep 10, cooking 180)
10 ingredients
8 servings
This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.

Categories:  gelatin , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (103.14 g)
Servings 8
Amount per Serving
Calories 91.08 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 54.29%
Saturated Fat 2.66g 106.44%
Trans Fat 0.0g %
Cholesterol 11.4mg 30.4%
Sodium 3.44mg 1.15%
Total Carbohydrate 12.77g 34.06%
Dietary Fiber 4.9 g 156.84%
Sugars 6.87 g %
Protein 1.58g 25.26%
Vitamin A 206.46IU% Vitamin C 19.55mg%
Calcium 37.71mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, raspberry juice, gelatin powder, fresh raspberries, fresh blackberries