Raspberry-Lemon Custard Cakes

39 mins (prep 15, cooking 24)
10 ingredients
8 servings
This recipe appears in the June issue of Woman's Day magazine. Serve in clear glass custard cups to show the different layers.

Categories:  <-60-mins , low-fat , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (79.74 g)
Servings 8
Amount per Serving
Calories 174.69 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 13.73%
Saturated Fat 0.55g 22.17%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 78.25mg 26.08%
Total Carbohydrate 36.5g 97.34%
Dietary Fiber 2.11 g 67.51%
Sugars 31.02 g %
Protein 5.92g 94.68%
Vitamin A 36.85IU% Vitamin C 12.35mg%
Calcium 187.05mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, large egg yolks, raspberry extract, confectioners' sugar