Raspberry-Lemon Easter Cake


food network
175 mins (prep 45, cooking 50)
21 ingredients
8 servings


Categories:  cake , fruit , raspberry , nuts , birthday-party , dairy , for-a-crowd , spring , saucepan , holiday , dinner , winter , easter , eggs , american , baking , lunch , mixer , for-kids , lemon , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (288.81 g)
Servings 8
Amount per Serving
Calories 978.25 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 62.38%
Saturated Fat 2.61g 104.56%
Trans Fat 0.0 %
Cholesterol 12.94mg 34.5%
Sodium 271.45mg 90.48%
Total Carbohydrate 221.36g 590.3%
Dietary Fiber 2.57 g 82.29%
Sugars 119.36 g %
Protein 12.61g 201.72%
Vitamin A 122.04IU% Vitamin C 0.33mg%
Calcium 156.2mg% Iron 8.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine salt, freshly squeezed lemon juice, pure vanilla extract, finely grated lemon zest, large eggs, large egg whites, freshly squeezed lemon juice, fine salt, seedless red raspberry jam, sugar cookies, candied almonds, fine salt, confectioners' sugar, large eggs
 

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