Raspberry Lemon Muffins


Food.com
32 mins (prep 15, cooking 17)
11 ingredients
12 servings
I have not tried this recipe yet. I keep forgetting to get the raspberries at the store. But I thought it sounded good enough to share.

Categories:  <-60-mins , quick-breads , fruit , north-american , low-sat.-fat , equipment , low-in... , raspberries , time-to-make , muffins , low-cholesterol , british-columbian , easy , kid-friendly , oven , canadian , healthy , breads , healthy-2 , berries ,
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Ingredients

Nutrition

Serving Size (39.44 g)
Servings 12
Amount per Serving
Calories 157.17 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 71.17%
Saturated Fat 0.3g 17.98%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 130.22mg 65.11%
Total Carbohydrate 29.52g 118.09%
Dietary Fiber 0.44 g 21.08%
Sugars 17.31 g %
Protein 1.62g 38.97%
Vitamin A 0.49IU% Vitamin C 0.77mg%
Calcium 47.79mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, frozen raspberries
 

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