Raspberry Lemon Roll

35 mins (prep 20, cooking 15)
8 ingredients
8 servings
This is a lovely summer dessert. It is light and refreshing and low calorie to boot! It also looks beautiful when served. Low fat ingredients can be used but I wouldn't recommend using fat free cream cheese.

Categories:  <-60-mins , fruit , easy , cakes , raspberries , time-to-make , berries , dessert ,
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Serving Size (93.74 g)
Servings 8
Amount per Serving
Calories 157.82 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 62.85%
Saturated Fat 1.63g 65.3%
Trans Fat 0.0 %
Cholesterol 8.29mg 22.11%
Sodium 288.52mg 96.17%
Total Carbohydrate 20.85g 55.61%
Dietary Fiber 1.98 g 63.2%
Sugars 11.48 g %
Protein 6.47g 103.58%
Vitamin A 51.14IU% Vitamin C 8.19mg%
Calcium 115.54mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
angel food cake mix, filling