Raspberry & Lemon Spring / Easter Cake


Food.com
45 mins (prep 15, cooking 30)
18 ingredients
1 servings
This is a perfect Easter or spring time cake! Found in the Morrisons magazine - this cake looks so pretty!

Categories:  <-60-mins , fruit , seasonal , taste~mood , nuts , equipment , egg , spring , eggs~dairy , time-to-make , holiday , european , easter , sweet , cakes , oven , english , dessert ,
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Ingredients

Nutrition

Serving Size (2413.39 g)
Servings 1
Amount per Serving
Calories 8434.86 Calories from Fat 4377.06
% Daily Value *
Total Fat 486.34g 748.21%
Saturated Fat 256.52g 1282.6%
Trans Fat 11.5g %
Cholesterol 1163.5mg 387.83%
Sodium 2409.13mg 100.38%
Total Carbohydrate 1011.3g 337.1%
Dietary Fiber 48.49 g 193.97%
Sugars 765.29 g %
Protein 83.3g 166.6%
Vitamin A 13200.41IU% Vitamin C 41.87mg%
Calcium 775.23mg% Iron 16.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon curd, royal icing, yellow food coloring, fresh
 

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