Raspberry Lemon Turnovers


Food.com
75 mins (prep 60, cooking 15)
5 ingredients
18 servings
Tastebud tingling lemon and raspberry in a buttery, flaky crust! Pretty enough for a party, and my kids love them too!

Categories:  fruit , taste~mood , equipment , <-4-hours , brunch , crusts~pastry-dough , raspberries , time-to-make , 5-ingredients-or-less , lunch~snacks , sweet , weeknight , easy , citrus , kid-friendly , oven , number-of-servings , pies-and-tarts , for-large-groups , dessert , lemon , berries ,
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Ingredients

Nutrition

Serving Size (28.85 g)
Servings 18
Amount per Serving
Calories 150.42 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 288.04%
Saturated Fat 2.63g 236.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 67.98mg 50.98%
Total Carbohydrate 12.31g 73.87%
Dietary Fiber 0.41 g 29.48%
Sugars 0.2 g %
Protein 1.99g 71.74%
Vitamin A 0.27IU% Vitamin C 0.0mg%
Calcium 2.73mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, raspberry jelly, lemon curd
 

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