Raspberry-Marzipan Coffee Cake

70 mins (prep 20, cooking 50)
11 ingredients
12 servings
This is so yummy - and really easy. I found it in Betty Crocker's New Cookbook, and avoided it for years because of the almond paste (to me, it's an exotic ingredient). I was really missing out!

Categories:  fruit , oven , breakfast , breads , equipment , <-4-hours , brunch , raspberries , coffee-cakes , time-to-make , berries ,
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Serving Size (76.09 g)
Servings 12
Amount per Serving
Calories 281.45 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 163.95%
Saturated Fat 5.46g 327.83%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 296.64mg 148.32%
Total Carbohydrate 44.99g 179.95%
Dietary Fiber 1.33 g 63.67%
Sugars 25.43 g %
Protein 6.15g 147.57%
Vitamin A 267.73IU% Vitamin C 3.26mg%
Calcium 172.3mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, large egg, almond paste, fresh


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