Raspberry-Mint Swirl Cheesecake

40 mins (prep 40)
10 ingredients
1  slice and 1-1/2 tablespoons
This diabetic-friendly cheesecake skips the crust and mixes yogurt cheese with cream cheese to decrease fat in the recipe. The result is a fantastic dessert!

Categories:  desserts , fruit , quick-and-easy-cheesecake , low-carb , low-sodium , diabetic , raspberries , low-fat , cheesecake , low-calorie , heart-healthy , healthy-dessert , quick-and-easy , diabetic-desserts , healthy-cooking , heart-healthy-desserts , quick-and-easy-dessert , healthy-meals ,
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Serving Size (168.48 g)
Servings 1
Amount per Serving
Calories 559.73 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.11%
Saturated Fat 0.03g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 70.26mg 2.93%
Total Carbohydrate 128.24g 42.75%
Dietary Fiber 0.37 g 1.48%
Sugars 126.9 g %
Protein 16.0g 32.0%
Vitamin A 202.7IU% Vitamin C 0.67mg%
Calcium 21.59mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fat-free yogurt, fat-free milk, fresh red raspberries, sugar or sugar substitute, reduced-fat cream cheese, sugar or sugar substitute, raspberry sauce, fresh raspberries