Raspberry Mocha (Diabetic)


Food.com
10 mins (prep 5, cooking 5)
4 ingredients
2 servings
A raspberry flavored coffee. I use a French press but any brewed coffee would work. I make mine sugar free, but regular cocoa mix and syrup can be used. I don't buy cocoa mix anymore, since making --Nimz-- Hot Chocolate Mix , which I make with Hershey's SPECIAL DARK Cocoa powder. I use about 4 tablespoons of the mix (2 per serving).

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , seasonal , winter , easy , 3-steps-or-less , quick , beverages , number-of-servings , diabetic , time-to-make ,
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Ingredients

  • 1 cup low-fat milk
  • 1 (5/8 ounce) fat-free sugar-free hot cocoa mix (swiss miss)
  • 2 tablespoons sugar-free raspberry flavored syrup (torani)
  • 2 cups brewed coffee, hot (strong)

Nutrition

Serving Size (3.12 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, fat-free, hot cocoa mix, syrup, brewed coffee
 

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