Raspberry Mousse Cake

150 mins (prep 90, cooking 60)
16 ingredients
16 servings
This elegant cake tastes as amazing as it looks. It is simply heaven on a plate. I agree that it is time consuming but it is well worth the effort for formal occasions. It comes from Australian Gourmet Traveller Magazine

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (161.5 g)
Servings 16
Amount per Serving
Calories 207.41 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 141.7%
Saturated Fat 3.48g 278.7%
Trans Fat 0.0g %
Cholesterol 19.0mg 101.33%
Sodium 9.45mg 6.3%
Total Carbohydrate 38.96g 207.79%
Dietary Fiber 1.21 g 77.52%
Sugars 32.99 g %
Protein 1.77g 56.57%
Vitamin A 174.85IU% Vitamin C 2.46mg%
Calcium 30.03mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, sweetened, raspberry puree, raspberry puree, italian