Raspberry Muffins

40 mins (prep 20, cooking 20)
11 ingredients
12 servings
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and put the extra streusel in the freezer and then I have streusel whenever I need it. I usually just mix up the streusel in a bowl and work in the butter with my fingertips. I also only get 10 muffins out of this but I have a tendency to really fill up my muffin cups.

Categories:  quick-breads , <-60-mins , fruit , seasonal , taste~mood , brunch , raspberries , time-to-make , muffins , sweet , breads , summer , berries ,
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Serving Size (41.2 g)
Servings 12
Amount per Serving
Calories 196.66 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 233.76%
Saturated Fat 7.84g 470.49%
Trans Fat 0.48g %
Cholesterol 35.24mg 140.97%
Sodium 251.03mg 125.51%
Total Carbohydrate 18.66g 74.63%
Dietary Fiber 1.78 g 85.4%
Sugars 7.45 g %
Protein 3.84g 92.04%
Vitamin A 380.6IU% Vitamin C 0.3mg%
Calcium 116.23mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, packed brown sugar, drained, frozen raspberries