Raspberry Muffins

65 mins (prep 45, cooking 20)
15 ingredients
18 servings
This recipe came from an open air market located in Lake Forest, Illinois called Angiporto. This market was known for its muffins, jams, pestos, salad dressings and soups all made from locally grown produce. This muffin is purported to be their most famous and most requested. If you prefer you can use cupcake liners in your muffin pans and you can skip greasing the pan. You can also use frozen raspberries if fresh ones aren't available, but be gentle folding them in as they tend to break more easily than fresh ones. As with any muffin recipe please do not overbeat the batter. Also, do not put too much topping as it can cause the muffin to sink. I find it's easier to use your hands to mix the topping. This is DH's favorite new muffin recipe. I was afraid the allspice and clove might be overpowering, but it's just right.

Categories:  quick-breads , muffins , fruit , breakfast , breads , <-4-hours , raspberries , time-to-make , berries ,
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Serving Size (76.19 g)
Servings 18
Amount per Serving
Calories 259.28 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 165.5%
Saturated Fat 3.53g 318.03%
Trans Fat 0.22g %
Cholesterol 15.66mg 93.98%
Sodium 128.15mg 96.11%
Total Carbohydrate 50.86g 305.17%
Dietary Fiber 2.81 g 202.29%
Sugars 37.48 g %
Protein 3.21g 115.73%
Vitamin A 175.35IU% Vitamin C 3.76mg%
Calcium 50.98mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, pinch salt, melted butter, chopped pecans, freshly grated lemon peel