Raspberry Muffins

10 mins (prep 10)
14 ingredients
20 servings
Make these sugar-topped muffins with the fresh red raspberries from your berry patch or the local farmers' market. Serve them warm at breakfast.

Categories:  fruit , quick , christmas , low-sodium , raspberries , muffins , easter-breads , low-calorie , easter , christmas-breakfast-and-brunch , bread , quick-and-easy , healthy-cooking , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (35.75 g)
Servings 20
Amount per Serving
Calories 112.79 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 5.04%
Saturated Fat 0.02g 2.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.95mg 72.46%
Total Carbohydrate 26.86g 179.04%
Dietary Fiber 0.76 g 60.52%
Sugars 16.74 g %
Protein 1.37g 54.68%
Vitamin A 2.38IU% Vitamin C 1.61mg%
Calcium 17.45mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, dairy sour cream, or, ground nutmeg