Raspberry-Nut Sundaes

20 mins (prep 20)
6 ingredients
8 servings
You can substitute frozen strawberries, thawed according to package directions.

Categories:  beginner-cook , <-30-mins , sweet , frozen-desserts , easy , taste~mood , quick , equipment , vegetarian , stove-top , time-to-make , dessert ,
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Serving Size (35.13 g)
Servings 8
Amount per Serving
Calories 220.19 Calories from Fat 196.56
% Daily Value *
Total Fat 21.84g 268.78%
Saturated Fat 8.35g 333.83%
Trans Fat 0.49g %
Cholesterol 31.79mg 84.78%
Sodium 95.28mg 31.76%
Total Carbohydrate 4.26g 11.35%
Dietary Fiber 2.46 g 78.87%
Sugars 0.84 g %
Protein 4.3g 68.73%
Vitamin A 369.93IU% Vitamin C 0.0mg%
Calcium 56.59mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, fresh raspberries, finely shredded lemon peel, raspberry sorbet