Raspberry Oatmeal Muffins

45 mins (prep 25, cooking 20)
14 ingredients
12 servings
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , healthy , breads , brunch , raspberries , time-to-make , berries ,
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Serving Size (48.46 g)
Servings 12
Amount per Serving
Calories 122.1 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 89.87%
Saturated Fat 0.75g 45.23%
Trans Fat 0.1g %
Cholesterol 2.25mg 8.98%
Sodium 170.15mg 85.07%
Total Carbohydrate 19.46g 77.85%
Dietary Fiber 1.23 g 59.11%
Sugars 9.37 g %
Protein 2.5g 59.89%
Vitamin A 34.48IU% Vitamin C 0.01mg%
Calcium 63.3mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, fresh raspberries