Raspberry or Blueberry Almond Coffee Cake

55 mins (prep 15, cooking 40)
15 ingredients
1 servings
I got this recipe from a Cooking Light cookbook and have made it several times. It is a great alternative to your everyday pancakes or eggs. While the recipe originally calls for the use of raspberries, my family likes using blueberries better! You MUST try this!

Categories:  <-60-mins , fruit , easy , breakfast , healthy , breads , brunch , blueberries , raspberries , coffee-cakes , time-to-make , berries ,
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Serving Size (444.27 g)
Servings 1
Amount per Serving
Calories 1211.29 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 6.29%
Saturated Fat 0.72g 3.59%
Trans Fat 0.0g %
Cholesterol 3.4mg 1.13%
Sodium 893.11mg 37.21%
Total Carbohydrate 286.15g 95.38%
Dietary Fiber 20.84 g 83.36%
Sugars 188.62 g %
Protein 19.08g 38.15%
Vitamin A 60.02IU% Vitamin C 32.51mg%
Calcium 304.02mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, plain low-fat yogurt, melted butter, sliced almonds