Raspberry Peach Cupcakes Recipe

Taste of Home
2515 mins (prep 25, cooking 15)
13 ingredients
24 servings

Categories:  contest-winning ,
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Serving Size (16.85 g)
Servings 24
Amount per Serving
Calories 88.62 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 278.66%
Saturated Fat 4.65g 557.88%
Trans Fat 0.28g %
Cholesterol 22.0mg 175.98%
Sodium 89.2mg 89.2%
Total Carbohydrate 3.57g 28.59%
Dietary Fiber 0.07 g 6.88%
Sugars 2.58 g %
Protein 1.86g 89.45%
Vitamin A 224.4IU% Vitamin C 0.76mg%
Calcium 63.13mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, eggland's best eggs, fresh raspberries, frozen unsweetened peach slices, or, chopped peeled fresh peaches, confectioners' sugar, fresh raspberries