Raspberry Peach Muffins


Food.com
40 mins (prep 15, cooking 25)
11 ingredients
18-20 servings
Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins!

Categories:  <-60-mins , quick-breads , fruit , breakfast , brunch , peaches , raspberries , time-to-make , muffins , easy , pitted-fruits , kid-friendly , number-of-servings , breads , to-go... , for-large-groups , berries , picnic ,
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Ingredients

Nutrition

Serving Size (42.87 g)
Servings 18
Amount per Serving
Calories 148.83 Calories from Fat 51.39
% Daily Value *
Total Fat 5.71g 158.23%
Saturated Fat 3.44g 309.17%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 130.94mg 98.21%
Total Carbohydrate 24.11g 144.67%
Dietary Fiber 1.9 g 136.67%
Sugars 13.83 g %
Protein 1.91g 68.94%
Vitamin A 173.05IU% Vitamin C 1.9mg%
Calcium 38.12mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, syrup, fat-free half-and-half, fresh, syrup, peach halves, diced
 

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