Raspberry Pecan Waffles

18 mins (prep 8, cooking 10)
9 ingredients
12-16 servings
Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy --V

Categories:  fruit , pancakes-and-waffles , <-30-mins , breakfast , quick , nuts , equipment , stove-top , raspberries , time-to-make , berries ,
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Serving Size (35.6 g)
Servings 12
Amount per Serving
Calories 141.99 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 64.34%
Saturated Fat 0.75g 44.82%
Trans Fat 0.06g %
Cholesterol 10.35mg 41.4%
Sodium 276.35mg 138.18%
Total Carbohydrate 20.77g 83.08%
Dietary Fiber 0.42 g 20.34%
Sugars 8.62 g %
Protein 6.76g 162.22%
Vitamin A 26.56IU% Vitamin C 0.86mg%
Calcium 236.33mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry preserves, finely chopped pecans