Raspberry Pie

25 mins (prep 25)
8 ingredients
6 to 8
A traditional lattice top covers crimson raspberries and a flaky pastry crust for this classic berry pie.

Categories:  desserts , christmas-pies , fruit , 4th-of-july-dessert , valentine's-day , more-holidays , christmas , christmas-desserts , 4th-of-july , pie , raspberries ,
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Serving Size (45.7 g)
Servings 6
Amount per Serving
Calories 187.96 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.91%
Saturated Fat 2.53g 75.97%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 32.09mg 8.02%
Total Carbohydrate 39.43g 78.86%
Dietary Fiber 0.0 g 0.0%
Sugars 39.36 g %
Protein 0.04g 0.5%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.58mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen raspberries, quick-cooking tapioca, unbaked pie crust, vanilla ice cream