Raspberry Pie With Oat Crust


Food.com
35 mins (prep 20, cooking 15)
9 ingredients
1 servings
A contest winning, light recipe from Taste of Home (so you know it's good)! Recipe submitted by Ginny Arandas of Greensburg, Pennsylvania. This pie needs to chill in the fridge at least 3 hours, so plan ahead.

Categories:  <-60-mins , seasonal , low-cholesterol , served-cold , kid-friendly , american , healthy-2 , pies-and-tarts , dessert , pasta,-rice-and-grains , fruit , north-american , low-sat.-fat , low-sodium , pie , diabetic , low-in... , raspberries , time-to-make , low-protein , low-calorie , presentation , grains , healthy , summer , berries ,
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Ingredients

Nutrition

Serving Size (696.38 g)
Servings 1
Amount per Serving
Calories 1058.55 Calories from Fat 564.93
% Daily Value *
Total Fat 62.77g 96.57%
Saturated Fat 4.95g 24.77%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 1230.1mg 51.25%
Total Carbohydrate 108.64g 36.21%
Dietary Fiber 7.24 g 28.94%
Sugars 9.2 g %
Protein 15.86g 31.72%
Vitamin A 4.99IU% Vitamin C 2.48mg%
Calcium 52.68mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, vanilla pudding mix, fresh raspberries
 

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