Raspberry Poke Cake

225 mins (prep 15, cooking 210)
7 ingredients
12 servings
This is another version of "poke-cake" recipes. We like to make this in summer when the raspberry supply is plentiful. Note: Cooking time includes the 1-hour cooling time and 2 hours in the refrigerator before serving.

Categories:  low-protein , fruit , easy , cakes , <-4-hours , low-in... , time-to-make , berries , dessert ,
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Serving Size (81.37 g)
Servings 12
Amount per Serving
Calories 219.98 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 151.15%
Saturated Fat 1.32g 79.18%
Trans Fat 0.35g %
Cholesterol 0.0mg 0.0%
Sodium 295.75mg 147.88%
Total Carbohydrate 35.44g 141.74%
Dietary Fiber 0.93 g 44.57%
Sugars 18.21 g %
Protein 1.84g 44.09%
Vitamin A 2.34IU% Vitamin C 1.86mg%
Calcium 95.64mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jell-o gelatin, boiling water, cold water, frozen whipped topping, fresh