Raspberry Pudding


Food.com
75 mins (prep 25, cooking 50)
9 ingredients
8 servings
Always looking for ways to use our frozen berries, this one turned out great. from Canadian living mag.

Categories:  fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , raspberries , time-to-make , puddings-and-mousses , british-columbian , sweet , weeknight , cakes , oven , canadian , inexpensive , dessert , berries ,
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Ingredients

Nutrition

Serving Size (117.58 g)
Servings 8
Amount per Serving
Calories 351.13 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 154.22%
Saturated Fat 2.77g 110.8%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 272.36mg 90.79%
Total Carbohydrate 56.2g 149.87%
Dietary Fiber 0.53 g 16.99%
Sugars 40.87 g %
Protein 4.72g 75.59%
Vitamin A 542.46IU% Vitamin C 0.46mg%
Calcium 147.23mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, pinch salt
 

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