Raspberry-Rhubarb Crisp

60 mins (prep 15, cooking 45)
12 ingredients
6-8 servings
Rhubarb reminds me so much of summertime desserts when I was a child. My Mom had a huge patch of rhubarb and she served it all the time, but mostly with strawberries. I couldn't wait to try this recipe from Sunset Magazine. We weren't disappointed! We like this with vanilla ice cream but it would also be good with sweetened whipped cream.

Categories:  <-60-mins , fruit , seasonal , 3-steps-or-less , north-american , taste~mood , equipment , potluck , low-sodium , low-in... , raspberries , time-to-make , low-protein , sweet , easy , oven , american , cobblers-and-crisps , summer , to-go... , dessert , berries ,
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Serving Size (243.36 g)
Servings 6
Amount per Serving
Calories 394.22 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 23.7%
Saturated Fat 0.31g 9.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 220.89mg 55.22%
Total Carbohydrate 89.75g 179.5%
Dietary Fiber 8.41 g 201.79%
Sugars 55.56 g %
Protein 6.36g 76.34%
Vitamin A 85.74IU% Vitamin C 26.03mg%
Calcium 123.3mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, ground ginger, cold butter