Raspberry Rhubarb Pie

60 mins (prep 10, cooking 50)
9 ingredients
6-8 servings
We have both raspberries and rhubarb growing in our yard, and when we can't use it all fresh, it gets frozen. This recipe was made with frozen raspberries and rhubarb. I invented this pie one day while peeking through the freezer. Although I love my own pastry crust, this was made with frozen pie crust sheets.

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , easy , low-sat.-fat , healthy , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (144.44 g)
Servings 6
Amount per Serving
Calories 276.83 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 28.39%
Saturated Fat 1.4g 41.87%
Trans Fat 0.08g %
Cholesterol 5.32mg 10.65%
Sodium 42.94mg 10.74%
Total Carbohydrate 63.89g 127.79%
Dietary Fiber 1.37 g 32.82%
Sugars 52.03 g %
Protein 0.72g 8.6%
Vitamin A 124.27IU% Vitamin C 5.1mg%
Calcium 97.81mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, frozen raspberries, pastry for double-crust pie