Raspberry Ripple Cake


food network
55 mins (prep 10, cooking 45)
9 ingredients
8 servings


Categories:  cake , raspberry , baking , mixer , saucepan , dessert ,
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Ingredients

Nutrition

Serving Size (49.86 g)
Servings 8
Amount per Serving
Calories 234.09 Calories from Fat 119.52
% Daily Value *
Total Fat 13.28g 163.43%
Saturated Fat 2.86g 114.46%
Trans Fat 0.25g %
Cholesterol 12.66mg 33.77%
Sodium 4.1mg 1.37%
Total Carbohydrate 29.76g 79.37%
Dietary Fiber 0.0 g 0.0%
Sugars 29.19 g %
Protein 0.19g 3.03%
Vitamin A 135.88IU% Vitamin C 0.06mg%
Calcium 6.3mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white cranberry juice, red raspberry preserves, red food color, , red raspberry preserves, white cranberry juice, raspberry extract, , raspberry extract,
 

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