Raspberry Rose Cakes

40 mins (prep 15, cooking 25)
9 ingredients
24 servings
This recipe is for use with the NordicWare Sweetheart Rose muffin pan - the recipe came with the pan. I'm typing it in here so I don't lose it! It can also probably be made in a regular muffin pan as well.

Categories:  <-60-mins , quick-breads , muffins , easy , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (49.88 g)
Servings 24
Amount per Serving
Calories 213.94 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 322.57%
Saturated Fat 5.35g 642.49%
Trans Fat 0.32g %
Cholesterol 25.51mg 204.06%
Sodium 130.28mg 130.28%
Total Carbohydrate 31.37g 251.0%
Dietary Fiber 1.64 g 157.84%
Sugars 19.81 g %
Protein 4.22g 202.68%
Vitamin A 258.65IU% Vitamin C 0.65mg%
Calcium 99.19mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4