Raspberry Sauce

7 mins (prep 2, cooking 5)
6 ingredients
2 servings
A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.

Categories:  <-15-mins , fruit , condiments,-etc. , sauces , quick , number-of-servings , raspberries , time-to-make , berries , dessert , sweet-sauces ,
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Serving Size (201.27 g)
Servings 2
Amount per Serving
Calories 463.38 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.25%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.32mg 0.61%
Total Carbohydrate 111.69g 74.46%
Dietary Fiber 0.29 g 2.31%
Sugars 89.97 g %
Protein 0.2g 0.81%
Vitamin A 1.77IU% Vitamin C 11.45mg%
Calcium 8.43mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, cold water