Raspberry Scones With Rose Water Glaze

50 mins (prep 30, cooking 20)
9 ingredients
12 servings
Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005.

Categories:  <-60-mins , quick-breads , fruit , taste~mood , free-of... , equipment , brunch , raspberries , time-to-make , egg-free , holiday , european , sweet , oven , valentine's-day , scones , breads , berries ,
Share on Newzsocial



Serving Size (51.37 g)
Servings 12
Amount per Serving
Calories 202.48 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 96.13%
Saturated Fat 3.2g 191.91%
Trans Fat 0.2g %
Cholesterol 13.25mg 53.0%
Sodium 181.62mg 90.81%
Total Carbohydrate 37.05g 148.18%
Dietary Fiber 0.64 g 30.54%
Sugars 19.45 g %
Protein 2.23g 53.49%
Vitamin A 154.42IU% Vitamin C 0.58mg%
Calcium 51.19mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, whipping cream, rose water


Similar Recipes