Raspberry Scottish Shortbread ( Vegan!)

45 mins (prep 10, cooking 35)
7 ingredients
16 servings
This is from Lindsay Wagner (The Bionic Woman) and Ariane Spade's vegan cookbook "High Road To Health". It is more like a bar with jelly than a shortbread, that name has always confused me,but maybe I'm missing something. Anyway, it is one of the few actual recipes I use, which is a problem when you want to share. I love eating this raw-the REAL maple syrup makes it!!! Also it is EASY to make- i put the actual directions in but I just put in dry ingredients, then wet, then mix, nothing step by step.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , bar-cookie , time-to-make , vegan , easy , kid-friendly , grains , number-of-servings , vegetarian , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (25.68 g)
Servings 16
Amount per Serving
Calories 129.26 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 242.96%
Saturated Fat 1.14g 91.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 79.84mg 53.22%
Total Carbohydrate 10.62g 56.66%
Dietary Fiber 0.09 g 5.44%
Sugars 9.1 g %
Protein 0.03g 1.03%
Vitamin A 0.0IU% Vitamin C 0.65mg%
Calcium 9.1mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, quick-cooking oatmeal