Raspberry Semifreddo Torte

240 mins (prep 15)
6 ingredients
makes 10 servings
This is an elegant dessert, light but filled with berry flavor — and it's much easier to make than it looks. The generous crust is made from store-bought shortbread, so rich in butter there's no need to add more. We used Walkers, a pure-butter shortbread from Scotland that's widely available in supermarkets.

Categories:  italian , kid--friendly , summer , pie~tart ,
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Serving Size (34.71 g)
Servings 10
Amount per Serving
Calories 88.36 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 57.91%
Saturated Fat 0.93g 46.34%
Trans Fat 0.0 %
Cholesterol 3.02mg 10.08%
Sodium 79.42mg 33.09%
Total Carbohydrate 12.69g 42.32%
Dietary Fiber 1.47 g 58.86%
Sugars 3.83 g %
Protein 1.14g 22.87%
Vitamin A 19.09IU% Vitamin C 4.83mg%
Calcium 9.91mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural almonds, large eggs, plus, chilled heavy cream