Raspberry Shortbread.


Food.com
60 mins (prep 30, cooking 30)
6 ingredients
16-20 servings
A delicious shortbread topped with jam and coconut! From an old Country Womans Association cookbook in Australia. In imperial measures as this was well before metric arrived!

Categories:  <-60-mins , comfort-food , taste~mood , christmas , scottish , finger-food , low-sodium , low-in... , time-to-make , holiday , european , sweet , presentation , cakes , number-of-servings , inexpensive , vegetarian , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (73.79 g)
Servings 16
Amount per Serving
Calories 292.99 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 237.55%
Saturated Fat 7.12g 569.71%
Trans Fat 0.23g %
Cholesterol 15.24mg 81.27%
Sodium 55.26mg 36.84%
Total Carbohydrate 52.02g 277.43%
Dietary Fiber 1.29 g 82.48%
Sugars 42.78 g %
Protein 1.82g 58.23%
Vitamin A 178.13IU% Vitamin C 0.33mg%
Calcium 7.45mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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