Raspberry Shortcake


food network
30 mins (prep 10, cooking 20)
11 ingredients
4 to 6 servings


Categories:  fruit , winter , raspberry , american , fall , summer , dairy , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (238.11 g)
Servings 4
Amount per Serving
Calories 500.55 Calories from Fat 267.12
% Daily Value *
Total Fat 29.68g 182.65%
Saturated Fat 17.73g 354.65%
Trans Fat 0.0 %
Cholesterol 101.74mg 135.65%
Sodium 996.79mg 166.13%
Total Carbohydrate 54.25g 72.33%
Dietary Fiber 8.82 g 141.15%
Sugars 12.06 g %
Protein 9.97g 79.72%
Vitamin A 1087.86IU% Vitamin C 17.0mg%
Calcium 423.16mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated lemon zest, light brown sugar
 

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