Raspberry Silk Brownies

45 mins (prep 10, cooking 35)
8 ingredients
16 servings
This is my own creation based upon Grandma's Gooey Butter Cake by bratty #33519. Raspberries and chocolate just seem to go together. This is nice enough you can serve it to company topped with some raspberries or keep it's chocolately goodness to yourself For a taste change use peanut butter chips or mint chips instead of the chocolate raspberry ones.

Categories:  <-60-mins , north-american , taste~mood , equipment , bar-cookie , eggs~dairy , time-to-make , chocolate , food-gift , sweet , oven , american , number-of-servings , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (81.17 g)
Servings 16
Amount per Serving
Calories 325.67 Calories from Fat 151.11
% Daily Value *
Total Fat 16.79g 413.37%
Saturated Fat 10.31g 824.42%
Trans Fat 0.61g %
Cholesterol 43.0mg 229.31%
Sodium 246.38mg 164.26%
Total Carbohydrate 43.6g 232.52%
Dietary Fiber 0.25 g 16.11%
Sugars 37.36 g %
Protein 2.82g 90.12%
Vitamin A 477.66IU% Vitamin C 1.08mg%
Calcium 58.2mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: