Raspberry Sorbet

300 mins (prep 60, cooking 240)
6 ingredients
4-6 servings
When berries are in plentiful supply, I can think of nothing better than to make your own sorbet. This recipe comes from the UK chef Nigel Slater.

Categories:  fruit , frozen-desserts , easy , freezer , kid-friendly , equipment , raspberries , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (194.93 g)
Servings 4
Amount per Serving
Calories 225.24 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 5.41%
Saturated Fat 0.05g 0.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.21mg 0.7%
Total Carbohydrate 45.81g 61.09%
Dietary Fiber 8.12 g 130.0%
Sugars 36.37 g %
Protein 1.52g 12.18%
Vitamin A 41.25IU% Vitamin C 32.75mg%
Calcium 32.42mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small lemon