Raspberry Sour Cream Muffins


Food.com
60 mins (prep 30, cooking 30)
13 ingredients
12 servings
These are good muffins to have for breakfast in the morning.

Categories:  quick-breads , <-60-mins , fruit , breakfast , equipment , brunch , raspberries , eggs~dairy , time-to-make , muffins , oven , number-of-servings , breads , berries ,
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Ingredients

Nutrition

Serving Size (72.28 g)
Servings 12
Amount per Serving
Calories 181.25 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 51.02%
Saturated Fat 1.54g 92.29%
Trans Fat 0.0g %
Cholesterol 10.35mg 41.4%
Sodium 172.64mg 86.32%
Total Carbohydrate 36.7g 146.79%
Dietary Fiber 2.12 g 101.95%
Sugars 24.97 g %
Protein 4.19g 100.62%
Vitamin A 78.64IU% Vitamin C 3.63mg%
Calcium 141.36mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, wheat germ, wheat germ
 

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