Raspberry Sour Cream Pie

70 mins (prep 20, cooking 50)
7 ingredients
8 servings
This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream.

Categories:  fruit , midwestern-u.s. , north-american , taste~mood , <-4-hours , pie , low-in... , raspberries , eggs~dairy , time-to-make , low-protein , sweet , american , pies-and-tarts , dessert , berries ,
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Serving Size (63.59 g)
Servings 8
Amount per Serving
Calories 162.44 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 38.65%
Saturated Fat 1.95g 78.12%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 24.89mg 8.3%
Total Carbohydrate 33.71g 89.89%
Dietary Fiber 0.05 g 1.56%
Sugars 31.47 g %
Protein 1.04g 16.72%
Vitamin A 97.36IU% Vitamin C 0.98mg%
Calcium 42.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, frozen unsweetened raspberries, quick-cooking tapioca