Raspberry Streusel Muffins

40 mins (prep 15, cooking 25)
17 ingredients
12 servings
This is my all time favorite muffin recipe which I adapted to mimic the Ollieberry and Cream Muffins available at Linn's Resturant in Cambria, CA. You can use any type of berry, fresh or frozen. For the freshest possible muffins, I usually mix the dry ingredients together the night before and finish completing the recipe in the morning when I get up. The muffins do stay moist and tender, however, if you choose to bake them in advance. For a streusel coffee cake, double the recipe and bake it in a 9" by 13" pan until the center pops back when poked.

Categories:  <-60-mins , quick-breads , fruit , comfort-food , taste~mood , equipment , finger-food , potluck , raspberries , time-to-make , holiday , muffins , easy , kid-friendly , presentation , oven , breads , to-go... , berries ,
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Serving Size (81.52 g)
Servings 12
Amount per Serving
Calories 357.37 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 338.72%
Saturated Fat 7.52g 451.31%
Trans Fat 0.4g %
Cholesterol 31.67mg 126.68%
Sodium 181.39mg 90.69%
Total Carbohydrate 46.68g 186.7%
Dietary Fiber 3.07 g 147.53%
Sugars 31.87 g %
Protein 5.25g 126.05%
Vitamin A 341.43IU% Vitamin C 0.89mg%
Calcium 144.01mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, fresh lemon juice