Raspberry Sweetheart Cakelets (Williams-Sonoma Baking Pan)

40 mins (prep 20, cooking 20)
10 ingredients
12 servings
I found this recipe on Williams-Sanoma cakelet pan. Tastes very good, and my kids like to experiment with different baking pans we got from that store. I used fresh chopped stroberies ones when we ran out of raspberries, just remember that fresh stroberies are not as moist as frozen raspberries so you would need more berries - I used 1/3 cup extra. Happy baking!

Categories:  <-60-mins , fruit , cupcake , north-american , low-sodium , low-in... , raspberries , time-to-make , easy , cakes , american , dessert , berries ,
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Serving Size (49.48 g)
Servings 12
Amount per Serving
Calories 217.97 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 154.01%
Saturated Fat 5.21g 312.49%
Trans Fat 0.32g %
Cholesterol 23.5mg 93.98%
Sodium 107.94mg 53.97%
Total Carbohydrate 33.43g 133.7%
Dietary Fiber 0.42 g 20.29%
Sugars 21.4 g %
Protein 2.84g 68.19%
Vitamin A 252.51IU% Vitamin C 0.19mg%
Calcium 66.97mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, confectioners' sugar