Raspberry Swirl Cake

65 mins (prep 15, cooking 50)
12 ingredients
8-10 servings
Posted in response to a recipe request.

Categories:  fruit , north-american , cakes , american , <-4-hours , southern-u.s. , raspberries , time-to-make , berries , dessert ,
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Serving Size (166.24 g)
Servings 8
Amount per Serving
Calories 719.58 Calories from Fat 265.41
% Daily Value *
Total Fat 29.49g 362.92%
Saturated Fat 18.14g 725.55%
Trans Fat 1.09g %
Cholesterol 87.89mg 234.37%
Sodium 880.31mg 293.44%
Total Carbohydrate 105.01g 280.03%
Dietary Fiber 4.83 g 154.46%
Sugars 71.89 g %
Protein 14.36g 229.75%
Vitamin A 877.0IU% Vitamin C 1.35mg%
Calcium 439.9mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry jelly, red food coloring, confectioners' sugar