Raspberry Swirl Cheesecake

50 mins (prep 10, cooking 40)
7 ingredients
1 servings
I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese.

Categories:  <-60-mins , holiday , cheesecake , taste~mood , romantic , cheese , brunch , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (359.56 g)
Servings 1
Amount per Serving
Calories 705.3 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 3.5%
Saturated Fat 1.46g 7.31%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1608.97mg 67.04%
Total Carbohydrate 137.95g 45.98%
Dietary Fiber 0.01 g 0.06%
Sugars 132.45 g %
Protein 35.59g 71.18%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 797.37mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker pie crust, red raspberry preserves