Raspberry Swirl Cheesecake Pie

60 mins (prep 5, cooking 55)
8 ingredients
8 servings
I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!

Categories:  <-60-mins , beginner-cook , north-american , taste~mood , time-to-make , cheesecake , holiday , sweet , served-cold , easy , kid-friendly , presentation , american , inexpensive , dessert ,
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Serving Size (84.31 g)
Servings 8
Amount per Serving
Calories 190.38 Calories from Fat 41.49
% Daily Value *
Total Fat 4.61g 56.79%
Saturated Fat 2.91g 116.27%
Trans Fat 0.0g %
Cholesterol 20.27mg 54.05%
Sodium 262.09mg 87.36%
Total Carbohydrate 29.59g 78.9%
Dietary Fiber 0.02 g 0.59%
Sugars 28.7 g %
Protein 8.39g 134.3%
Vitamin A 147.86IU% Vitamin C 3.67mg%
Calcium 240.78mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafer, raspberry preserves