Raspberry Swirl Cookies

28 mins (prep 20, cooking 8)
11 ingredients
3 servings
Beautiful delicate sugar cookie with red swirls of raspberry/coconut/walnut filling. I've been making these since I was 11, and I can't count how many times I've been asked for the recipe. I usually toast the coconut and walnuts for the raspberry filling. I love to make these as gifts or for cookie exchanges around Christmas. I think these came from a magazine, maybe "Southern Living."

Categories:  holiday , food-gift , <-30-mins , north-american , american , valentine's-day , christmas , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (300.76 g)
Servings 3
Amount per Serving
Calories 1170.01 Calories from Fat 364.14
% Daily Value *
Total Fat 40.46g 186.73%
Saturated Fat 26.71g 400.61%
Trans Fat 1.29g %
Cholesterol 84.78mg 84.78%
Sodium 645.52mg 80.69%
Total Carbohydrate 198.77g 198.77%
Dietary Fiber 9.29 g 111.51%
Sugars 128.23 g %
Protein 11.58g 69.51%
Vitamin A 992.64IU% Vitamin C 5.21mg%
Calcium 141.23mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, finely chopped walnuts