Raspberry Tiramisu

200 mins (prep 20, cooking 180)
10 ingredients
6-12 servings
This is a great twist on the regular tiramisu recipe. It's very easy to prepare, and tastes even better when left to set in the cooler. I like to make a little extra of each of the fillings to ensure that everything is well saturated. I have been known to make several of these in a week's time, and originally got the recipe from Giada De Laurentiis' cookbook "Italian Family Dinners".

Categories:  european , italian , <-4-hours , time-to-make , dessert ,
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Serving Size (106.04 g)
Servings 6
Amount per Serving
Calories 464.37 Calories from Fat 167.76
% Daily Value *
Total Fat 18.64g 172.08%
Saturated Fat 4.17g 125.21%
Trans Fat 0.17g %
Cholesterol 3.78mg 7.56%
Sodium 631.03mg 157.76%
Total Carbohydrate 63.95g 127.9%
Dietary Fiber 1.66 g 39.92%
Sugars 17.23 g %
Protein 6.37g 76.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.25mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless raspberry jam, whipping cream, pure vanilla extract, soft ladyfingers, fresh raspberries, confectioners' sugar