Raspberry Torte With Graham Cracker Crust

75 mins (prep 45, cooking 30)
7 ingredients
12 servings
***** I would pick raspberries every August in Michigan & freeze some of them so I could have this Torte for my daughter's birthday in December. It reminds me of the woods to this day. And 30 years later, it is still our favorite dessert.

Categories:  holiday , <-4-hours , time-to-make , dessert ,
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Serving Size (59.26 g)
Servings 12
Amount per Serving
Calories 131.74 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 3.51%
Saturated Fat 0.12g 7.32%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 133.58mg 66.79%
Total Carbohydrate 30.17g 120.66%
Dietary Fiber 0.02 g 1.15%
Sugars 27.27 g %
Protein 2.97g 71.34%
Vitamin A 10.02IU% Vitamin C 0.0mg%
Calcium 66.95mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted, frozen raspberries